Features and Benefits
- Removes Protein, Animal Fats and Grease in One Application
- Cleans fast and easy without hard scrubbing.
- Save Cleaning Time Up to One Half
- Cuts labour costs cleans even hard-to-clean grouting and is free-rinsing Versatile
- Can be used in multiple cleaning methods (foaming, spraying, mopping, bushing or wiping). reducing the need for several specialty cleaners. Cleans many surfaces such as stainless steel, plastic and tile.
- Easy to use
Application Areas
Many different food contact surfaces such as stainless steel, plastic and tile. Designed for use on all resilient and non-resilient floors including sealed wood and cork. Suma Break- Up HD is suitable for use in supermarket meat cutting, seafood, bakery, deli and produce areas institutional kitchens & food plants
Technical data
- Appearance Clear orange liquid
- pH (neat) 12.5
- Solubility in water Complete
- Specific gravity@25°C 1.12 – 1.20 gm/cm³
Directions for use
- Cover or remove all food products form the area. Manually remove gross soils from surface and equipment. Using foam
end attachment, spray hot foam liberally on all surfaces. Allow foam to cling to surfaces at least five minutes, but do not
allow foam to dry. Scrub surfaces as necessary. To avoid food contamination, rinse all surfaces with potable water - Sweep floors as necessary. Fill mop bucket with hot water to desired level. Take 100 ml of product to make 1% solution
in 10 it water. Mop floor and scrub all surfaces as necessary. Rinse thoroughly with hot water. - Fill sink with hot water to desired level. Clean items with brush or sponge as necessary. Prepare 1% solution
by taking 100 ml Suma Break- Up HD in 10 lt of hot water in sink. (Sink capacities may vary). Clean items with a brush or
sponge and allow to penetrate soil at least for five minutes. To avoid food contamination, rinse all surfaces with potable
water.
Safe handling and storage information
The label contains directions for use, and both the label and MSDS contain hazard warnings, precautionary statements and first aid procedures.
Precautions
To avoid food contamination, rinse all surfaces with potable water. Do not allow to dry on glass or aluminum surfaces.
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