Dish Scrubber

Features

• Typically features a comfortable handle or grip for ease of use, reducing strain during cleaning.
• Designed to safely clean non-stick cookware, glass, ceramic, and other delicate surfaces without causing damage.
• Suitable for cleaning dishes, pots, pans, utensils, countertops, and more.
• Helps remove grease, oil, and food particles effectively, making dishwashing quicker and easier.
•  Most dish scrubbers are dishwasher-safe or easy to rinse and dry after use.
•  Designed to be small enough for convenient storage while still providing powerful cleaning action.

Benefits

• Effectively scrubs away grease, oil, and food remnants.
•  Safe for use on delicate kitchenware such as non-stick pans, glassware, and ceramics.
•  Ergonomically designed for extended use without hand strain.
•  Helps speed up dishwashing by thoroughly cleaning in fewer strokes.
•  Made with durable materials that maintain their cleaning power over time.

Possible Uses

• Scrubbing pots, pans, and utensils
• Cleaning dishes, glasses, and cups
• Removing food residue from kitchen surfaces
• Washing bakeware and heavy-duty kitchen items

Technical Data

• Material: Bristles (nylon, polypropylene) or abrasive pads (sponges, scouring pads)
• Weight: Ranges from 50–150 grams, depending on design and material
• Non-Scratch:(e.g., non-stick pans, glassware)
• Durability: Designed to last up to 1–3 months with proper care (depending on material)
• Dishwasher-Safe: Most models are washable and easy to clean
• Storage: Compact design, easy to store in kitchen drawers